US Potato Culinary Festival

01:22:00 kaikiat0909 0 Comments

When comes to Potatoes, everyone just think about french fries and mashed potatoes. But potatoes not only about french fries and mashed potatoes, it can make to drink and dessert also.

After a highly successful run two years ago, now the US Potato Culinary Festival is back to Kuala Lumpur and offer up to 1 month long smorgasbord of the dining delights to whet the appetites of both potato aficionados and the spud-curious.

This year, the US Potato Culinary Festival will run from 1-30 June 2015 at a total of 13 top dining venues around the Klang Valley, where they will feature a mouthwatering assortment of unique and fusion dishes that elevate the versatility, nutritional benefits and superior taste of quality US potatoes.

The chefs of the participating restaurant have been tasked to come out with most unique and delectable recipes using quality US potatoes and serve the dishes at their outlets around the Klang Valley.

Can you imagine how potatoes used in dessert?

US Potato Board aims to showcase how US potatoes can be used as a main ingredient in a wide array of recipes from appetizers to desserts and increase the public’s interest in enjoying US potatoes in new, exciting and healthier ways.

Do you know that Potatoes is one of the healthiest vegetable? Actually one medium-size (5.3 ounce) skin-on US potato just contains 110 calories per serving, boasts more potassium (620g) than a banana, provides almost half the daily value of vitamin C (45 percent) and contains no fat, sodium or cholesterol. Potatoes can use to reduce weight if it is cooked in the right way!

Here is the list of the restaurant participating this year:
1. Best Western Hotel, PJ
2. Big Hug Burger
3. Burger Factory
4. Jibby & Co
5. La Bo Ca Latino
6. La Risata
7. Maria's Steakcafe
8. Naughty Nuri's
9. Rendezvous Steak Garden Restaurant
10. Secret of Lousinana
11. Sheration Imperial Hotel, KL
12. The Daily Grind
13. The Roulette Bar

Let's see how creative they are this year!