The Kai Kiat

When talk about Japanese cuisine, first come into mind is Japanese Sushi. But do you know that Udon is another famous Japanese cuisine? Udon is usually served chilled in summer and hot as noodle soup in winter. Normally Udon is topped with thinly chopped scallions or tempura.
The first freshly made SanukiUdon in Malaysia was opened in Setia City Mall Shah Alam, on 26 February 2015 and now they opened its second outlet in Sunway Putra Mall.

Japanese cuisine is one of my favourite cuisine, but not that easy to find Japanese restaurant that can provide fresh ingredents. Hei Sushi is now landed in Malaysia with the first restaurant located in Putrajaya Alamanda. Hei Sushi, the sister brand of Sakae Sushi breathes new life into all-time Japanese favourites with a modern touch and an infusion of culinary styles. A unique contemporary dining experience, the all-new Hei Sushi offers a selection of sushi creations prepared with the same distinct freshness diners like Sakae Sushi.