When talk about Japanese cuisine, first come into mind is Japanese Sushi. But do you know that Udon is another famous Japanese cuisine? Udon is usually served chilled in summer and hot as noodle soup in winter. Normally Udon is topped with thinly chopped scallions or tempura.
The first freshly made SanukiUdon in Malaysia was opened in Setia City Mall Shah Alam, on 26 February 2015 and now they opened its second outlet in Sunway Putra Mall.

MarugameUdon was originally from Kobe, Japan and today it has over 800 stores spreader in Japan, Russia, USA, Australia, Hong Kong, Thailand, Taiwan, Korea, China, Vietnam, Indonesia and Malaysia. MarugameUdon is the largest udon franchise in the world and famous for its premium quality of fresh made udon and soup.
MarugameUdon (MarugameSeimen in Japan) is managed under Sriboga Food Group. In MarugameUdon, they aim to serve the authentic and unique Japanese food to Malaysia customer. They are thoroughly committed to the quality of udon, soup and condiments.
With the open-kitchen concept, MarugameUdon hope to create the ambience where customer can get the feel of freshness, homemade quality, and reassurance through watching all trained employee making, boil and prepare the udon in front of the customer.

Tori Baitang Udon @ RM 12.80

Sanukiudon are kneaded by using only simple and high quality of ingredients: wheat flour, salt and water. Besides the best ingredients, the water quality & temperature and boiling time are important key in delivering good quality udon.

Not to forget, MarugameUdon is pork-free restaurant, the raw udon and tempura flour are imported from Japan. To keep dishes warm at the customers' tables, the bowls are preheated before use. "Free Ocha" promotion is available at Sunway Putra outlet from 27 June-31 Aug 2015! (including the Public Holidays, Sunday & Saturday) 

Address : L2.25, Level 2, Sunway Putra Mall, Jalan Putra, 50350 Kuala Lumpur
Business Hour : 10.00 am to 10.00 pm

For more details, please visit MarugameUdon Malaysia facebook